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Ingredients

  • tomato
  • spinach
  • beans
  • mushrooms
  • chickpeas
  • cheese
  • avocado
  • eggplant
  • lentils
  • walnuts
  • yoghurt
  • lemon
  • zucchini
  • rice
  • almonds
  • cabbage
  • kale
  • capsicum
  • coconut
  • apple
  • broccoli
  • peas
  • quinoa
  • radish
  • tofu
  • carrot
  • mango
  • chocolate
  • tahini
  • pumpkin
  • fennel
  • rhubarb
  • eggs
  • watercress
  • peach
  • rosemary
  • cauliflower
  • soba noodles
  • beetroot
  • lettuce
  • mung beans
  • raspberry
  • leek
  • parsley
  • kiwi
  • strawberry
  • banana
  • cucumber
  • barley
  • cashews
  • brussels sprouts
  • polenta
  • squash
  • passionfruit
  • pears
  • buckwheat
  • celeriac

Categories

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  • September 2015
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Dairy-free

39 posts

Carrot top dressing with black rice, roasted pumpkin and garden peas
4 years ago

Carrot top dressing with black rice, roasted pumpkin and green peas

No waste carrot top dressing with a few thoughts about OzHarvest’s harvested pop up cafe and food waste #thinkeatsave

peaspumpkinrice
Beetroot pesto
4 years ago

Beetroot pesto

A cooler weather take on a classic pesto, replacing the traditional basil with sweet roasted beetroot and mint

beetrootspinachwalnuts
Schuttelbrod
4 years ago

Schüttelbrot with bean “aioli”, avocado and fennel

Crispy and crunchy “shaken” bread from the South Tyrol region, topped with a creamy cannellini bean “aioli”, fennel and avocado

avocadobeansfennel
Immunity drink
4 years ago

Spicy immunity tea

A warming hot drink to help keep away the flu

Lentils
4 years ago

Creamy coconut lentils with fresh herbs, tomatoes and beans

A creamy lentil dish, with coconut, tomatoes and greens

beanslentilsspinachtomato
Raw brownie
4 years ago

Chocolate, orange and cranberry brownies

Fresh and zesty, rich chocolate brownies, made with nuts and dried fruit

chocolatewalnuts
Rainbow dinner bowl
4 years ago

Rainbow dinner bowl with tahini & lemon dressing

Eating the rainbow: a weeknight rice dinner bowl, topped with tofu, vegetables and a creamy lemon tahini dressing

cabbagekalemushroomsricetofutomato
Passionfruit and lime iced tea
4 years ago

Passionfruit and lime iced green tea

Cool tangy, tart and refreshing iced tea

passionfruit
Penne
4 years ago

Penne with brussels sprouts, lemon and green olives

Mid week dinner: pasta with crispy brussels sprouts and crunchy walnuts

brussels sproutswalnuts
Cheesecake
4 years ago

Mango and rose water “cheesecake”

A mango and rosewater flavoured “cheesecake”, dairy free and made with cashews

cashewsmango
Spaghetti
4 years ago

Mushroom & spinach pasta with rosemary walnut dressing

An easy weeknight meal, with a rosemary and walnut dressing to complement the mushrooms and bitter greens

beansmushroomsrosemaryspinachwalnuts
Spaghetti salad
4 years ago

Dad’s tomato & chilli spaghetti salad

Spaghetti coated with a marinade of tomatoes, parsley and chilli… our family favourite

capsicumparsleytomato

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