Crispy and crunchy “shaken” bread from the South Tyrol region, topped with a creamy cannellini bean “aioli”, fennel and avocado
Fresh and zesty, rich chocolate brownies, made with nuts and dried fruit
A twice-baked biscotti loaded with almonds and best served with coffee
A healthier version of my favourite market food, spinach and feta gozleme (flatbreads)
Nuts, nuts, nuts. Delicious, creamy, homemade almond butter
I love guacamole, and could eat it all day straight out of the bowl with a spoon.
Hummus is a healthy snack or meal addition, and will provide a good amount of calcium, protein, iron