Crispy and crunchy “shaken” bread from the South Tyrol region, topped with a creamy cannellini bean “aioli”, fennel and avocado
An adaptation of one of my favourite Ottolenghi recipes, sweet and sour soba noodles marinated with eggplant, mango and broccoli
A perfect lunch tartine with creamy mayonnaise and crunchy pickled vegetables
I love guacamole, and could eat it all day straight out of the bowl with a spoon.
I was surprised how great the simple combination of flavours was, and have now made Clotilde Dusoulier’s avocado tartine recipe several times with my own slight twist!
For a quick, easy and nutritious meal to make mid week, this is our go-to dinner: wraps with chilli con vegie